Nutrition
≈ 150 kcalper portion of about 100 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw sea bass seasoned with aromatics and oils. It is typically served chilled as an appetizer.
- Cuisine
- International
Typical ingredients
- sea bass
- olive oil
- shallots
- lemon juice
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartaro de Lubina: where else to eat it Back to the menu of Restaurante Emilio Innobar