Nutrition
≈ 200 kcalper portion of about 100 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabream that has been briefly seared on the outside while remaining raw in the center. It is often served with citrus-based dressings or ponzu.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- seabream
- sesame oil
- soy sauce
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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