Sea bass popieta stuffed with shrimp and sautéed on parsnip and celeriac mashed and covered with seafood sauce
€24
Ola del Mar · Palma
- Crustaceans
- Fish
- Milk
- Celery
- Molluscs
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed sea bass preparation, similar to a popieta, served with mashed parsnip and celeriac and seafood sauce.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- shrimp
- parsnip
- celeriac
- seafood sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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