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Grilled octopus on truffled parmentiere and Tap de Cortí

Grilled octopus on truffled parmentiere and Tap de Cortí

€26

Ola del Mar · Palma

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein25%
    25%
  • Fat55%
    55%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred octopus served over a creamy mashed potato base infused with truffle.

Cuisine
Spanish

Typical ingredients

  • octopus
  • potato
  • truffle
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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