Nutrition
≈ 150 kcalper portion of about 100 g
- Protein7%
- Fat76%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky eggplant dip made from roasted eggplant, tahini, olive oil, and lemon juice.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- eggplant
- tahini
- lemon juice
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BABAGANOUSH: where else to eat it Back to the menu of Naan Street Food