Rodaballo a la brasa con refrito de ajos y alcaparras, pimientos asados y espárragos
€36
Marina Bay Palma · Palma
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein38%
- Fat41%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted turbot fish cooked over an open flame or grill. It is served with a savory sauté of garlic and capers alongside roasted peppers and asparagus.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- turbot
- garlic
- capers
- roasted peppers
- asparagus
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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