Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef fillet served alongside roasted root vegetables, mushrooms, and a rich meat reduction.
- Cuisine
- International
Typical ingredients
- beef fillet
- tubers
- mushrooms
- demi-glace
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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