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Calamares “a la andaluza” con mayosada (mayonesa de sobrasada) (1 / 3 / 13)

Calamares “a la andaluza” con mayosada (mayonesa de sobrasada) (1 / 3 / 13)

€14

La Rosa Vermuteria y Colmado · Palma

  • Cereals containing gluten
  • Eggs
  • Molluscs

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein18%
    18%
  • Fat57%
    57%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lightly battered and deep-fried squid rings served with a mayonnaise flavored with sobrasada sausage.

Cuisine
Spanish (Andalusian)
Origin
Andalusia, Spain

Typical ingredients

  • calamari
  • flour
  • egg
  • sobrasada
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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