Nutrition
≈ 300 kcalper portion of about 350 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew from Mallorca made with layers of potatoes, onions, and eggplant.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- potatoes
- eggplant
- onion
- tomato
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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