Nutrition
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the breast that is typically smoked or slow-roasted for several hours. It is known for its tender texture and rich flavor.
- Cuisine
- American (Barbecue)
Typical ingredients
- beef brisket
- salt
- pepper
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat.
Excerpt from the Wikipedia article “Brisket (Jewish dish)” · version used · CC BY-SA 4.0
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