Nutrition
≈ 650 kcalper portion of about 250 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat slow-cooked in its own fat until tender and slightly crispy. It is often served in tacos or as a standalone meat dish.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- duck
- fat
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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