Baby squid croquettes with lime alioli
€12.50
Enoteca 1918 Club · Palma
Croquetas de chipirón con bechamel de tinta de calamar.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried breaded rolls filled with a creamy squid ink bechamel and small pieces of squid.
- Cuisine
- Spanish
Typical ingredients
- baby squid
- flour
- milk
- squid ink
- egg
- lime
- garlic
General information about this dish, not provided by the venue.
Did you like this dish?