Pulpo con puré de patata al ajo negro, kale frito y salsa de pimientos ahumados
€21
Enoteca 1918 Club · Palma
Pulpo con puré de patata al ajo negro, kale frito y salsa de pimientos ahumados.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat38%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served alongside a creamy black garlic potato mash, crispy kale, and a pepper-based sauce.
Typical ingredients
- octopus
- potato
- black garlic
- kale
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?