Nutrition
- Protein5%
- Fat65%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from mashed avocados, typically seasoned with lime, onions, and herbs. It is often served with crispy corn tortilla chips known as totopos.
- Cuisine
- Mexican
Typical ingredients
- avocado
- lime
- onion
- cilantro
- chili pepper
- corn tortilla chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0
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Guacamole: where else to eat it Back to the menu of El Aquanauta