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Guacamole

Guacamole: what it is and where to eat it

A creamy dip made from mashed avocados seasoned with lime, onions, and herbs.

86 restaurants on Tastavo serve it

Cuisine
Mexican

Typical ingredients

  • avocado
  • lime juice
  • onion
  • cilantro
  • salt

History of the dish

Mexico

guacamole
Popo le Chien · CC0 · Wikimedia Commons
Origin
Mexico
Read more

Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.

Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London

Valencia

Madrid

Sofia

Toulouse

Leipzig

Hamburg

Palma

Zurich

Stuttgart

Geneva

Warsaw

Gothenburg

Turin

Gdańsk

Bratislava

San Sebastián

Stockholm

Amsterdam

Bilbao

Barcelona

Alicante

Marseille

Lyon

Brussels

Cologne

Milan

Linz

Athens

Costa Adeje

Dubai

Bucharest

Tallinn

Poznań

Bari

Benidorm

Manchester

Lisbon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.