Nutrition
≈ 200 kcalper portion of about 100 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef fillet seasoned with olive oil, salt, and often lemon or parmesan.
- Cuisine
- Spanish
Typical ingredients
- beef fillet
- olive oil
- lemon
- parmesan
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio de solomillo de ternera: where else to eat it Back to the menu of Cafe Ca'n Toni