Nutrition
≈ 550 kcalper portion of about 250 g
- Protein9%
- Fat62%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three Middle Eastern dips consisting of chickpea puree, roasted eggplant puree, and a spicy roasted red pepper dip.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- chickpeas
- eggplant
- tahini
- red peppers
- garlic
- olive oil
General information about this dish, not provided by the venue.
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