Nutrition
≈ 250 kcalper portion of about 150 g
- Protein8%
- Fat73%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplant mixed with tahini, garlic, and lemon juice.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue.
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Moutabal: where else to eat it Back to the menu of Byblos Palma Especialidades Libanesas