Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with small, rice-shaped pasta, often prepared in a broth or with a sauce.
- Cuisine
- Mediterranean
Typical ingredients
- orzo pasta
- vegetable stock
- parmesan
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Orzo (, Italian: [ˈɔrdzo]; lit. 'barley'; from Latin hordeum), also known in Italy as risoni (Italian: [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.
Excerpt from the Wikipedia article “Orzo” · version used · CC BY-SA 4.0
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