Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish prepared using the Awadhi dum style, where meat is marinated in spices and cooked in its own juices.
- Cuisine
- Indian (Awadhi)
- Origin
- Lucknow, India
Typical ingredients
- lamb
- yogurt
- ginger
- garlic
- aromatic spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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