CRUDO : Jambon de Parme, burrata, mozzarella fior di latte, menthe fraîche
€19.50
Sentimi · Nice
Jambon de Parme, burrata, mozzarella fior di latte et menthe fraîche sur une pâte épaisse au levain.
Nutrition
1,150 kcalper portion of about 400 g
- Protein42 g
- Fat50 g
- Carbohydrates115 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-crust pizza topped with cured Parma ham, creamy burrata, fior di latte mozzarella, and fresh mint.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma ham
- burrata
- fior di latte mozzarella
- fresh mint
- sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.