Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat37%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew featuring tender veal cooked with aromatic herbs and red kidney beans.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal
- red beans
- thyme
- rosemary
- parsley
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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