Veal stew with herbs and red beans

Mijoté de veau aux fines herbes et aux haricots rouges

€21.90

Restaurant Safran Nice · Nice

Nutrition

≈ 550 kcalper portion of about 450 g

Protein30%
30%
Fat37%
37%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew featuring tender veal cooked with aromatic herbs and red kidney beans.

Cuisine: French
Origin: France

Typical ingredients

veal
red beans
thyme
rosemary
parsley
onions
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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