Petite friture de calamars et ciuffetti de poulpe avec carottes, courgettes et sauce tartare
€16
Restaurant Piccola Italia · Nice
Fried calamari and octopus served with carrots, zucchini, and tartar sauce.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly battered and fried pieces of calamari and octopus served with fresh vegetables and tartar sauce.
Typical ingredients
- calamari
- octopus
- carrots
- zucchini
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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