Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a rich stew, served with soft potato gnocchi.
- Cuisine
- French
Typical ingredients
- beef cheek
- red wine
- stock
- gnocchi
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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