Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with a slow-cooked beef stew seasoned with red wine and aromatics.
- Cuisine
- French (Provençal)
- Origin
- Nice, France
Typical ingredients
- gnocchi
- beef
- red wine
- carrots
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?