Crème brûlée au chocolat, sorbet clémentine, madeleines
€12
Les Deux Canailles · Nice
Chocolate crème brûlée served with clementine sorbet and madeleines.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich chocolate custard with a caramelized sugar topping. It is served with fruit sorbet and small sponge cakes.
- Cuisine
- French
Typical ingredients
- chocolate
- cream
- eggs
- sugar
- clementine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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