Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small strips of sole fish that are battered and fried until crispy, served with tartar sauce.
- Cuisine
- French
Typical ingredients
- sole
- flour
- egg
- oil
- capers
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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