Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic vegetable stew made by simmering various Mediterranean vegetables together.
- Cuisine
- French (Provençal)
Typical ingredients
- eggplant
- zucchini
- bell peppers
- tomatoes
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
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Ratatouille: where else to eat it Back to the menu of Le Kineret