Nutrition
450 kcalper portion of about 250 g
- Protein6 g
- Fat25 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert topped with whipped cream and either exotic or red fruits.
- Cuisine
- Australian (inspired)
- Origin
- Australia, late 19th century
Typical ingredients
- meringue
- whipped cream
- exotic fruit
- red berries
History
Named after Dame Nellie Melba, it is traditionally associated with the Australian soprano.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.