Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served as an appetizer, typically seasoned with olive oil and topped with shaved parmesan cheese.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- parmesan cheese
- olive oil
- capers
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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