Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna that has been lightly cooked on the outside while remaining raw in the center, served with seasonal vegetables and a sauce.
- Cuisine
- French (Riviera)
- Origin
- null
Typical ingredients
- tuna
- olive oil
- vegetables
- peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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