Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes served in a rich shellfish bisque and loaded with various seafood like squid, prawns, and mussels.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- calamarata pasta
- shellfish bisque
- squid
- prawns
- mussels
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
About the classic Calamarata. This venue serves its own version.
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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