Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Endive leaves slowly cooked in a pan with butter and often a touch of sugar or stock until tender.
- Cuisine
- French
Typical ingredients
- endives
- butter
- sugar
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?