Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheeks slow-cooked in a rich, aromatic braising liquid, often containing red wine and vegetables.
- Cuisine
- French
Typical ingredients
- pork cheek
- red wine
- carrots
- onions
- garlic
- bouquet garni
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?