Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from buffalo milk or cow milk, characterized by an outer shell and a soft, creamy interior.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- buffalo milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burrata: where else to eat it Back to the menu of Café des Amis