Nutrition
250 kcalper portion of about 350 g
- Protein25 g
- Fat12 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A concentrated liquid dish made by simmering various types of fish and aromatics. It is often served with croutons or rouille.
- Cuisine
- French (Provençal)
- Origin
- France
Typical ingredients
- fish
- vegetables
- aromatic herbs
- olive oil
History
A staple of Mediterranean coastal cuisine, traditionally made from the bones and heads of various fish.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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