Nutrition
400 kcalper portion of about 350 g
- Protein30 g
- Fat28 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish that can be prepared either grilled or 'meunière' style, which involves dredging in flour and sautéing in butter.
- Cuisine
- French
Typical ingredients
- sole
- butter
- flour
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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