Dialetti

Potatoes and wild chicory stir-fried with garlic and oil.

Potato and broccoli leaf croquettes served with pumpkin cream.

Bean and chestnut soup prepared with bay leaves and seasonal vegetables.

Salted cod croquettes served with lemon mayonnaise and chili oil.

Chayote parmigiana prepared with tomato sauce and Matese caciocavallo cheese.

Gluten-free and lactose-free chocolate cake made with almond flour.

Apple cake made with Cusano Mutri apples and premium milk yogurt.

Homemade lemon pie made with fresh butter and milk.

Small pie containing goat ricotta and caramelized pears.