TARTIFLETTE
€13.50
Pizzeria la Terrasse · Montpellier
Tartiflette with crème fraîche, mozzarella, onions, lardons, and reblochon cheese.
Nutrition
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish made with potatoes, reblochon cheese, lardons, and onions, often served with crème fraîche.
- Cuisine
- French (Savoyard)
Typical ingredients
- potatoes
- crème fraîche
- mozzarella
- onions
- lardons
- reblochon cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France · 1980s
- Origin
- France
- Dates from
- 1980s
Read more
Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.
Excerpt from the Wikipedia article “Tartiflette” · version used · CC BY-SA 4.0
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TARTIFLETTE: where else to eat it Back to the menu of Pizzeria la Terrasse