Pesto

€15.90

Mammas Pizza · Montpellier

Pizza with crème fraîche, fior di latte mozzarella, cherry tomatoes, basil, pesto, parmesan, olives, and oregano.

Nutrition

≈ 1,300 kcalper portion of about 450 g

Protein12%
12%
Fat51%
51%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A white-base pizza featuring crème fraîche, pesto, and various cheeses.

Cuisine: Italian

Typical ingredients

crème fraîche
fior di latte mozzarella
cherry tomatoes
basil
pesto
parmesan
olives
oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pesto (Italian: [ˈpesto]), also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

Excerpt from the Wikipedia article “Pesto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pesto: where else to eat it Back to the menu of Mammas Pizza