Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat27%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small yeast cake soaked in a flavored syrup, typically containing rum, and often garnished with fruit.
- Cuisine
- French
Typical ingredients
- yeast dough
- rum
- sugar
- syrup
- candied fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.
Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0
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BABA AU RHUM: where else to eat it Back to the menu of Maison Marguerite