FILET DE BŒUF AUBRAC
€38
Maison Marguerite · Montpellier
Filet de bœuf Aubrac accompagné de poivre vert de Madagascar.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein35%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef fillet from the Aubrac region, seasoned with peppercorns.
- Cuisine
- French
- Origin
- Aubrac, France
Typical ingredients
- beef fillet
- green pepper
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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