Velouté de potimarron relevé au curry, œuf coulant et graines de courges torréfiées
Les Gourmands · Montpellier
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein13%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pumpkin soup flavored with curry and topped with a soft egg and toasted seeds.
- Cuisine
- French
Typical ingredients
- pumpkin
- curry
- egg
- pumpkin seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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