Reddish pumpkin velouté with curry, runny egg and toasted pumpkin seeds
Velouté de potimarron relevé au curry, œuf coulant et graines de courges torréfiées
Les Gourmands · Montpellier
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein13%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pumpkin soup flavored with curry and topped with a soft egg and toasted seeds.
- Cuisine
- French
Typical ingredients
- pumpkin
- curry
- egg
- pumpkin seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?