LE SAUMON

€13

Le Jardin des Frangins · Montpellier

Saumon gravlax servi avec des blinis et une crème montée au citron.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein23%
23%
Fat61%
61%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon cured in salt, sugar, and herbs, served with traditional accompaniments.

Cuisine: Scandinavian
Origin: Scandinavia

Typical ingredients

salmon
salt
sugar
dill
blinis
lemon
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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LE SAUMON: where else to eat it Back to the menu of Le Jardin des Frangins