Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sheep's milk blue cheese with a distinctive tangy flavor and creamy texture.
- Cuisine
- French
- Origin
- Roquefort-sur-Soulzon, France
Typical ingredients
- sheep's milk
- blue mold
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roquefort: where else to eat it Back to the menu of La Pizz'arrive