Fondue Vigneronne, ses six sauces et son gratin
€26
L'assiette Aux Fromages · Montpellier
Bœuf cuit dans du vin rouge et des épices, servi avec un gratin et six sauces.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef pieces slow-cooked in red wine and spices, served alongside a gratin and a selection of six sauces.
- Cuisine
- French
Typical ingredients
- beef
- red wine
- spices
- potatoes
- cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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