Nutrition
≈ 1,350 kcalper portion of about 450 g
- Protein12%
- Fat54%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with melted raclette cheese.
- Cuisine
- French (Swiss/Savoyard)
Typical ingredients
- raclette cheese
- pizza dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
Raclette (, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland.
Excerpt from the Wikipedia article “Raclette” · version used · CC BY-SA 4.0
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Raclette: where else to eat it Back to the menu of Cheezy Pizza