Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A puff pastry shell filled with a creamy ragout, traditionally containing meat or seafood in a savory sauce. It is a classic centerpiece for a light meal.
- Cuisine
- French
Typical ingredients
- puff pastry
- cream
- meat or seafood
- mushrooms
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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